Flatbread Recipes Healthy

Low-Carb Zucchini Flatbread Wraps Ingredients For the Zucchini Flatbread: * 1 large zucchini (grated and excess moisture squeezed out) * 1 large egg * 1/2 cup shredded mozzarella cheese * Garlic powder and salt to taste For the Toppings & Filling: * Saauce (greek yogurt and sriracha) * 1 cup Shredded lettuce * 1 Sliced tomatoe * 1/4 Sliced red onion * half Sliced avocado * 200g Cooked seasoned chicken (or protein of choice) * Fresh chopped cilantro for garnish Instructions * Prep the Zucchini: Grate the zucchini and make sure to squeeze out as much excess moisture as possible. Place the drained zucchini into a mixing bowl. * Mix the Dough: Add the egg, shredded mozzarella cheese, garlic powder, and salt to the zucchini. Stir and mix everything thoroughly together. * Shape the Flatbreads: Line a baking sheet with parchment paper. Scoop portions of the zucchini mixture onto the paper and spread them out into thin, flat circles. * Bake: Bake in the oven at 350F for 20-25 minutes or until golden brown, crispy around the edges, and cooked through. Carefully peel them off the parchment paper once done. * Assemble the Wraps: Spread the sauce across the flatbread. Layer with shredded lettuce and sliced tomatoes. Add sliced red onion, fresh avocado slices, and seasoned cooked chicken. * Garnish & Serve: Sprinkle with fresh chopped cilantro, fold them gently like a taco wrap, and enjoy! Macros: each wrap 400 kcal 46 g protein 15 g carbs 18 g fat

Looks delicious